Feed Trough Starter Recipe Guide — Cajun
Feed Trough Starters Recipe Guide — Cajun
Remember, individual tastes will vary. This guide is designed to inspire you, and you can always make changes at your discretion.
These recipes are designed for slow cooker meals but can easily be adapted for an Instant Pot or prepared on the stovetop in a skillet.
Slow Cooker Cooking Times
- LOW: 5 to 6 hours
- HIGH: 3 to 4 hours
Jambalaya
Grocery List
- 1 package Feed Trough Starter Cajun
- Up to 3 lbs total of smoked sausage, chicken, shrimp, crawfish, or your favorite combination of Cajun proteins
- 2 cups water, chicken broth, or your favorite cooking liquid
- 3 cups uncooked white rice
- 1 bunch scallions (optional garnish)
Directions
Place your choice of meats into the slow cooker. Mix and match the proteins to suit your family's taste. If using raw chicken, ensure it is fully cooked before serving. (If using shrimp or crawfish, add them during the last 30 to 45 minutes of cooking to prevent overcooking.)
Add the cooking liquid and 1 package of Feed Trough Starter Cajun.
Cook on LOW 5 to 6 hours or HIGH 3 to 4 hours.
Prepare the rice according to the package directions. Once the meat is fully cooked, stir the cooked rice into the slow cooker until well combined. Garnish with chopped scallions and serve in bowls. Enjoy!
Red Beans & Rice
Grocery List
- 1 package Feed Trough Starter Cajun
- 1 lb dried red beans
- 12 oz smoked sausage
- 3 cups uncooked white rice
Directions
Place the dried red beans into your slow cooker and add the amount of water recommended on the bean package.
Slice the smoked sausage into bite-sized pieces and add it to the slow cooker along with 1 package of Feed Trough Starter Cajun.
Cook until the beans are tender: LOW 6 to 8 hours or HIGH 4 to 5 hours.
Prepare the rice according to the package directions. Serve the red beans and sausage over a bed of hot rice. Enjoy!
Recipes courtesy of YUM PIG — used with permission. Find this seasoning in our Seasonings collection.