Feed Trough Starter Recipe Guide — Greek

Feed Trough Starters™ Recipe Guide — Greek

Welcome to the Feed Trough!

Thank you for choosing YUM PIG Feed Trough Starters™. We've created these recipes to help you prepare delicious, home-cooked meals with minimal effort.

These recipes are intended as a guide. Every family's tastes are different, so don't be afraid to make them your own by adding your favorite vegetables, seasonings, or ingredients.

These recipes are designed for the slow cooker, but they can easily be adapted for an Instant Pot or prepared on the stovetop.

Slow Cooker Cooking Times

  • LOW: 5 to 6 hours
  • HIGH: 3 to 4 hours

Greek Lentil Soup

Grocery List

  • 1 package YUM PIG Feed Trough Starter™ Greek
  • 1 cup green or red lentils
  • 1 medium onion, finely diced
  • 1 carrot, shredded
  • 48 oz chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 (6 oz) can tomato paste

Directions

Place all ingredients into your slow cooker and stir until well combined.

Cover and cook on LOW 5 to 6 hours or HIGH 3 to 4 hours.

Serve hot with crusty bread or warm pita for a hearty, healthy meal.

Greek Pot Roast Gyros

Grocery List

  • 1 package YUM PIG Feed Trough Starter™ Greek
  • 3 to 4 lb chuck roast or stew meat
  • 1 (12 to 16 oz) jar pepperoncini peppers (whole or sliced)
  • 2 (1 oz) packages ranch dressing mix
  • 1 (1 oz) packet au jus gravy mix
  • 2 to 3 cups water, beef broth, or your favorite cooking liquid
  • Pita bread
  • Sliced onions
  • Sliced tomatoes

Directions

Place the roast in your slow cooker. Add the cooking liquid, half the jar of pepperoncini peppers, ranch dressing mix, au jus mix, and one package of YUM PIG Feed Trough Starter™ Greek.

Cover and cook on LOW 5 to 6 hours or HIGH 3 to 4 hours.

Once the meat is tender, shred it with two forks and stir it into the juices. Serve on warm pita bread topped with sliced onions and tomatoes. Add extra pepperoncini or a spoonful of tzatziki sauce for an authentic Greek-inspired finish. Enjoy!

Recipes courtesy of YUM PIG — used with permission. Find this seasoning in our Seasonings collection.