Feed Trough Starter Recipe Guide — Yellow Curry

Feed Trough Starters Recipe Guide — Yellow Curry

Remember, individual tastes will vary. This guide is designed to inspire you, and you can always make changes at your discretion.

These recipes are designed for slow cooker meals but can easily be adapted for an Instant Pot or prepared on the stovetop in a skillet.

Slow Cooker Cooking Times

  • LOW: 5 to 6 hours
  • HIGH: 3 to 4 hours

Curry Chicken

Grocery List

  • 1 package Feed Trough Starter Yellow Curry
  • 3 lbs boneless, skinless chicken thighs
  • 1 (21.9 oz) can coconut milk (shake well before opening)
  • 3 tablespoons brown sugar
  • 1 onion, roughly chopped
  • 1 medium potato
  • 2 to 3 carrots
  • 1 (8 oz) package fresh mushrooms
  • Cooked rice for serving

Directions

Place the chicken into your slow cooker. Pour in the coconut milk, then add the brown sugar and 1 package of Feed Trough Starter Yellow Curry. Stir gently to combine.

Add the onion, potato, carrots, mushrooms, or any of your favorite vegetables.

Cook on LOW 5 to 6 hours or HIGH 3 to 4 hours.

Prepare your favorite rice according to the package directions. Serve the curry chicken over hot rice and garnish with fresh cilantro if desired. Enjoy!

Thai Peanut Chicken

Grocery List

  • 1 package Feed Trough Starter Yellow Curry
  • 2 to 3 lbs boneless, skinless chicken thighs
  • 1 (21.9 oz) can coconut milk
  • 1 (8 oz) package fresh mushrooms
  • ¾ cup creamy or crunchy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • Fresh cilantro or parsley for garnish

Directions

In your slow cooker, combine the coconut milk, peanut butter, soy sauce, cornstarch, mushrooms, and 1 package of Feed Trough Starter Yellow Curry. Stir until smooth.

Add the chicken and cook on LOW 5 to 6 hours or HIGH 3 to 4 hours.

Serve over steamed rice and garnish with chopped cilantro or parsley. Enjoy!

Peanut Butter Curry Cookies

Grocery List

  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 tablespoon granulated sugar (for coating)
  • 1 large egg
  • 2 teaspoons Feed Trough Starter Yellow Curry

Directions

Preheat the oven to 350°F.

In a large bowl, combine the peanut butter, 1 cup sugar, and egg. Mix until smooth and creamy.

In a small bowl, combine the remaining tablespoon of sugar with the Feed Trough Starter Yellow Curry.

Roll the dough into 1-inch balls (or use a cookie scoop), then coat each ball in the sugar and curry mixture.

Place the cookies about 2 inches apart on an ungreased or parchment-lined baking sheet. Flatten each cookie with a fork, creating the classic crisscross pattern.

Bake for approximately 10 minutes, or until the edges are firm. Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. Enjoy!

Recipes courtesy of YUM PIG — used with permission. Find this seasoning in our Seasonings collection.