Skirt Steak

Skirt Steak.  This cut is sourced from the flank of the cow, combining fatty tissue and muscle fibers to create a rich beefy flavor that pairs exceptionally well with marinades. For the best taste and texture, we recommend marinating the meat anywhere from 30 minutes to 24 hours before cooking. This extended marination enhances its natural deliciousness and tenderizes the meat.

Explore the possibilities with our Beef Skirt Steak, from mouthwatering carne asada to sizzling fajitas, tacos, steak sandwiches, and stir-fry.

Our Beef -

No Growth Hormones

Oklahoma born and raised

Nutrient dense 

On Pasture their whole life

Grass and grain finished for 90-120 days

Managed under regenerative practices